Bai He

Content
1. What is Bai He?
    1.1 Bai He Chinese herb
2. Types of Bai He
    2.1 Volume Dan
    2.2 Bai He
    2.3 Bai He of thin leaves
3. Growth environment of Bai He
4. Processing methods of Bai He
5. Bai He TCM
6. Bai He benefits
7. Bai He side effects
8. How to take Bai He?
9.  How to choose Bai He?
10. How to buy Bai He?

Bai he, the name of Chinese medicine. Dried fleshy scales of Lilium lancifolium Thunb., Lilium brownii F.E.Brown var. viridulum Baker or Lilium pumilum DC. Bai he is oblong, 2-5cm long, 1-2cm wide, and 1.3-4mm thick in the middle. The surface is off-white, light brown or slightly purple, with several vertical and parallel white vascular bundles. The apex is slightly pointed, the base is wider, and the edge is thin, wavy, and slightly curved inward. The quality is hard and brittle, the cross-section is flat and horny. Odorless, slightly bitter taste. Excavated in autumn, washed, peeled off scale leaves, scalded slightly in boiling water, and dried.

Bai He Chinese herb has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the nerves. It is often used for yin deficiency and dry cough, labor cough and hemoptysis, deficiency, trouble and palpitations, insomnia and dreaminess, and trance.

The bulb is nearly broad spherical, about 3.5 cm high, 4-8 cm in diameter; the scales are broadly ovate, 2.5-3 cm long, 1.4-2.5 cm wide, white. The stem is 0.8-1.5 meters high, with purple stripes and white wool. Leaves scattered, oblong-lanceolate or lanceolate, 6.5-9 cm long, 1-1.8 cm wide, nearly glabrous on both sides, with white hairs on the tip, papillae on the edge, 5-7 veins, upper leaf axils There are bulbils. Flowers 3-6 or more; bracts leaflike, ovate-lanceolate, 1.5-2 cm long, 2-5 mm wide, apex blunt, with white wool; pedicels 6.5-9 cm long, purple, with white wool Hairy; flowers drooping, tepals lanceolate, recurved, orange red, with purple-black spots; outer tepals 6-10 cm long, 1-2 cm wide; inner tepals slightly wider, nectaries on both sides There are nipple-like protrusions and fringe-like protrusions; stamens are open on all sides; filaments are 5-7 cm long, light red, glabrous, anthers are oblong, about 2 cm long; ovary is cylindrical, 1.5-2 cm long, 2-3 mm wide; style 4.5-6.5 cm long, stigma slightly enlarged, 3-lobed. Capsule narrowly ovate, 3-4 cm long. The flowering period is July-August, and the fruiting period is September-October.

Bulb spherical, 2-4.5 cm in diameter; scales lanceolate, 1.8-4 cm long, 0.8-1.4 cm wide, no nodes, white. The stems are 0.7-2 meters high, some have purple stripes, and some have small papillae on the lower part. Leaves are scattered, usually tapering from bottom to top, lanceolate, narrowly lanceolate to strip-shaped, 7-15cm long, (0.6-)1-2cm wide, apex acuminate, base attenuate, with 5-7 veins , entire, glabrous on both sides. Flowers are solitary or several are arranged in an umbrella shape; pedicels are 3-10 cm long and slightly curved; bracts are lanceolate, 3-9 cm long and 0.6-1.8 cm wide; flowers are trumpet-shaped, fragrant, milky white, outside Slightly purple, no spot, open outward or apex curved outward without curling, 13-18 cm long; outer perianth segments 2-4.3 cm wide, apex pointed; inner perianth segments 3.4-5 cm wide, honey Glands with small papillae on both sides; stamens curved upwards, filaments 10-13 cm long, densely pubescent below the middle, rarely with sparse hairs or glabrous; anthers oblong, 1.1-1.6 cm long; ovary cylindrical Shape, 3.2-3.6 cm long, 4 mm wide, style 8.5-11 cm long, stigma 3-lobed. Capsule oblong, 4.5-6 cm long, 3.5 cm wide, angular, with many seeds. The flowering period is from May to June, and the fruiting period is from September to October.

Bulb ovate or conical, 2.5-4.5 cm high, 2-3 cm in diameter; scales oblong or oblong ovate, 2-3.5 cm long, 1-1.5 cm wide, white. The stem is 15-60 cm high, with small papillae, some with purple stripes. Leaves are scattered in the middle of the stem, strip-shaped, 3.5-9 cm long, 1.5-3 mm wide, protruding below the midrib, with papillae on the margin. Flowers solitary or several in racemes, bright red, usually without spots, sometimes with a few spots, drooping; tepals recurved, 4-4.5 cm long, 0.8-1.1 cm wide, nipples on both sides of nectaries Filaments 1.2-2.5 cm long, glabrous, anthers oblong, about 1 cm long, yellow, pollen nearly red; ovary cylindrical, 0.8-1 cm long; style slightly longer than ovary or more than 1 times as long, 1.2-1.6 cm long, enlarged stigma, 5 mm in diameter, 3-lobed. Capsule oblong, 2 cm long, 1.2-1.8 cm wide. The flowering period is July-August, and the fruiting period is September-October.

(1) Produced in Jiangsu, Zhejiang, Anhui, Jiangxi, Hunan, Hubei, Guangxi, Sichuan, Qinghai, Tibet, Gansu, Shaanxi, Shanxi, Henan, Hebei, Shandong and Jilin and other provinces. There are also distributions in Japan and North Korea.

(2) Growing under bushes, grasslands, roadsides or watersides on hillsides, 400-2500m above sea level. Cultivated everywhere.

(1) Produced in Guangdong, Guangxi, Hunan, Hubei, Jiangxi, Anhui, Fujian, Zhejiang, Sichuan, Yunnan, Guizhou, Shaanxi, Gansu and Henan.

(2) Growing on the hillside, under the bushes, on the roadside, beside the stream or in the crevices of rocks. Altitude (100-) 600-2150 meters.

(1) Produced in Hebei, Henan, Shanxi, Shaanxi, Ningxia, Shandong, Qinghai, Gansu, Inner Mongolia, Heilongjiang, Liaoning and Jilin. The Soviet Union, North Korea, and Mongolia are also distributed.

(2) Growing on the hillside meadows or forest margins, 400-2600 meters above sea level.

Excavated in autumn, washed, peeled off scale leaves, scalded slightly in boiling water, and dried.

Take the clean Bai he, and fry it according to the method of honey broiling until it is not sticky. For every 100kg Bai he, use 5kg of refined honey.

Dry fleshy scales.

Sweet in the mouth, cold in nature.

Heart Sutra, lung meridian.

Nourishing yin and nourishing the lungs, clearing the heart and tranquilizing the nerves.

It is used for dry cough due to yin deficiency, hemoptysis due to overwork, restlessness and palpitation due to deficiency, insomnia and dreaminess, and trance.

(1) Treatment of deafness and earache: take dry lily as the powder, take two qian with warm water, twice a day. ("A Thousand Golden Prescriptions")

(2) To treat persistent cough or blood in sputum: divide into equal parts coltsfoot flower and lily (roasted or steamed). The top is fine powder, and the honey is refined into pills, which are as big as longan. Take one pill each time, chew it while lying down after eating, swallow the ginger soup, it is better to hold it in your mouth. ("Jishengfang" Baihua ointment)

(3) Treat lily disease and sweating. The latter: seven lilies (broken), Anemarrhena three liang (cut). First wash the lily with water and soak it overnight, when the white foam appears, remove it and drain the water, then use two liters of spring water, decoct one liter, and remove the dregs; do not use two liters of spring water to decoct Anemarrhena, take one liter, remove the dregs, Combine and decoct one liter of Wuhe, divide the temperature and then take it. ("Synopsis of the Golden Chamber" Lily Anemarrhena Soup)

(4) Treat lily disease without vomiting, sweating, and the disease is the same as before: seven lilies (broken), one liter of rehmannia juice. Wash the lily with water and soak it overnight, when the white foam appears, remove it and drain the water, and decoct 1 liter with 2 liters of spring water, remove the dregs, decoct 1 liter of five herbs with the inland yellow juice, divide the temperature and then take it, do not change it if you are sick Clothes, stool should be like paint. ("Synopsis of the Golden Chamber" Lily Rehmannia Soup)

(5) Treatment of fever caused by lily lesions: one tael of lily (burned), three taels of talc. The above is powder, take Fang Cun Dagger with a drink, three times a day, stop taking it when the profit is small, and the heat will be eliminated.

6~12g.

Bai He has a very good effect of calming the mind and calming the mind, and can calm down the irritable person. For those who like to think or often do horns, eating more Bai He has a calming and soothing effect. For patients with neurasthenia, eating a small amount of Bai He before going to bed can also help sleep.

Fever caused by physical weakness is not willing to be assisted by drugs, so you can insist on eating Bai He to relieve fever symptoms. In addition, Bai He has an anti-inflammatory effect. If you have a fever accompanied by cold symptoms, it can also be cured together.

Some people have a low voice, difficulty breathing, dry tongue, loss of appetite, and are often in a state of weakness, which are typical clinical symptoms of Qi deficiency. Such people should eat more Bai He, which can relieve the symptoms caused by the deficiency of Qi.

For people who often have abnormal mentality, panic, upset or restlessness, they can often eat Bai He. This is because Bai He has the function of calming the heart, and regular consumption can relieve the above symptoms.

Although Bai He has high nutritional value and strong nourishing effect, it also has certain side effects.

1. Bai He may cause skin itching and other symptoms.

2. Excessive consumption of Bai He may damage the gastrointestinal tract and cause gastrointestinal diseases.

3. Excessive consumption of Bai He may also cause kidney damage.

Therefore, it is best to take Bai He in an appropriate amount under the guidance of a doctor to prevent physical damage caused by unreasonable application.

6 grams each of dried Bai He and chrysanthemums, 1 gram each of green tea and mint, 5 grams of honeysuckle, and mix all the ingredients with boiling water for 5 minutes to replace tea. This tea can clear the liver and improve eyesight.

10 grams each of fresh Bai He, medlar, and longan meat, 5 jujubes, and 100 grams of japonica rice. After the medicinal materials are washed, they are cooked into porridge with japonica rice, and eaten in the morning and evening. This porridge can nourish the kidney and kidney liver.

(1) Constipation (blood deficiency type): 10 grams each of fresh Bai He, mulberry leaf, mulberry, cassia seed, asparagus, 1 gram of senna leaf decocted in water.

(2) Nourish the lungs and promote body fluid: 30 grams each of fresh Bai He and sangyan, 5 jujubes, and 9 grams of olives. Decoction and juice.

First of all, we need to look at the shape of the dried lily. Generally, the dried lily bulbs produced in Lanzhou have strip-shaped petals, which are crystal clear and have less thick fibers. However, those with triangular thick fibers are generally not authentic Lanzhou lilies. Medicinal lilies from other origins are bitter and not sweet, so it is best not to buy them.

Grab some lily at random and smell it with your nose. The normal dried lily from Lanzhou should have a sweet and sweet taste, while the thousand lily that has been smoked by sulfur will have a slightly sour smell. It will fade away, that is, it will not smell, so don't buy this kind.

Dried lilies are generally drier because they are easier to store after drying. High-quality dried lilies should be crisp, dry and not soft, and they will break when you break them with your hands, while inferior dried lilies will feel damp, and one petal is a little soft. This kind of softness is usually darkened by water. , Many unscrupulous merchants do this in order to allow water to take up the weight. This kind of dried lily with too high humidity not only affects the storage time of the lily, but also is more expensive.

Color is very important. Many people say that pure white lilies are better, but in fact, the color of high-quality dried lilies should be milky yellow, not pure white. Therefore, the whiter the lily, the better. It may be re-discussed by sulfur, which is done by unscrupulous merchants in order to keep the color of lily white and bright for a long time. This kind of lily that has been re-stressed by sulfur not only tastes sour and unpalatable, but also eats too much It will also cause harm to the body, so when choosing dried lilies, don't buy the ones that are particularly white.

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