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Lu Cha

Factory directly wholesale Lu Cha, Lu Cha Black

What is Lu Cha?

Lu Cha is one of the main types of tea in China. Green tea is made by taking new leaves or buds of the tea tree, unfermented, through the process of killing, shaping, drying, etc. It retains the natural substances of the fresh leaves and contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. The green color and tea broth preserve more of the green tone of the fresh tea leaves, hence the name.

Regular consumption of Lucha can prevent cancer, reduce fat and weight loss, and reduce the nicotine damage suffered by smokers.

What is Lu Cha good for?

Lu Cha Black


Lu Cha helps to delay aging, tea polyphenol has strong antioxidant and physiological activity and is the free radical scavenger of the human body. Studies have shown that 1 mg of tea polyphenols can remove excess free radicals harmful to the human body equivalent to 9 micrograms of superoxide dismutase, much higher than other similar substances.

Disease suppression

Tea polyphenols play an important role in fat metabolism in the body. Human body cholesterol, triglyceride, and other high content, the inner wall of blood vessels fat deposition, vascular smooth muscle cells after proliferation to form atherosclerotic plaque, and other cardiovascular diseases. Tea polyphenols, especially catechins in tea polyphenols ECG and EGC and their oxidation products theaflavin, help to inhibit this macular hyperplasia, reduce fibrinogen formation that enhances blood clotting and clear blood clotting, thus inhibiting atherosclerosis.


Lv Cha helps prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body and has the effect of killing cancer cells directly and improving the immune capacity of the body. According to relevant data, tea polyphenols in tea, cancer of the stomach, bowel cancer, and other cancer prevention and adjuvant treatment, are beneficial.

Antiviral bacteria

Tea polyphenol has a strong astringent effect, has obvious inhibition and killing effect on pathogenic bacteria and viruses, and has an obvious effect on anti-inflammatory and diarrhea.

Beauty and skin care

Tea polyphenols are water-soluble substances. Washing your face with tea polyphenols can clear the greasy face, and astringent pores, disinfect, sterilize, resist skin aging, and reduce the damage of ultraviolet radiation to the skin in the sun.

Refresh one's mind

Coffee in tea can stimulate the central nervous system of the human body, enhance the excitatory process of the cerebral cortex, play the effect of refreshing and invigorating the mind. It can also help relieve migraines.

Diuretic fatigue relief

Black Lu Cha helps to relieve diuretic fatigue, coffee in tea can stimulate the kidney, promote the rapid excretion of urine, improve the filtration rate of the kidney, and reduce the retention time of harmful substances in the kidney. Theobromine also removes excess lactic acid from urine, which helps the body to eliminate fatigue as quickly as possible.

Relieve fatigue

Green tea contains powerful antioxidants and vitamin C, which can not only remove free radicals in the body but also secrete hormones that fight tension and stress. The small amount of caffeine contained in green tea can stimulate the central nervous system and boost spirits. This is why we recommend drinking green tea in the morning so as not to interfere with sleep.

Types of Lu Cha

There are four kinds of Lu Cha, which are fried green tea, steamed green tea, sun-dried green tea, and baked green tea. Green tea is not fermented tea, it retains more of the natural substances in the fresh leaves, thus forming the green tea "clear soup green leaves, strong taste convergence" characteristics. The appearance of fresh green tea is bright green, glossy, and fragrant. The tea soup is green in color, with a fresh fragrance, and a sweet and refreshing taste and the leaf base are green and bright.

Lu Cha benefits

Lu Cha is suitable for hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, eating too much greasy food, and drunk people.

People who smoke and drink too much for a long time, have a fever, thirst, headache, dizziness, urine problems, and eat too much milk food should also eat Lucha.

Lu Cha side effects

a. Do not drink the first brew of tea. Because tea is polluted by pesticides and other harmful substances in the process of cultivation and processing, there is always some residue on the surface of the tea.

b. Avoid drinking tea on an empty stomach. Drinking tea on an empty stomach can dilute gastric juice, and reduce digestive function, resulting in a large number of adverse ingredients in tea in the blood, causing dizziness, palpitation, limb movement weakness, and other symptoms.

c. Drink less new tea. Because the storage time of new tea is short, it contains more unoxidized polyphenols, aldehydes, alcohols, and other substances, which have a strong stimulating effect on human gastrointestinal mucosa and is easy to induce stomach disease.

d. People with cold stomachs should not drink too much, too much will cause gastrointestinal discomfort. Neurasthenia and insomniac before going to bed should not drink tea, breastfeeding women should also drink less tea, tea has an astringent effect on milk

e. Don't take medicine with green tea, and don't drink tea overnight. Tannin in green tea binds to many drugs to precipitate, blocking absorption and affecting drug efficacy.

Storage method of Lu Cha


Lu lu cha

Professional preservation

According to the different objects and green tea possession and storage, green tea preservation and storage methods are mainly divided into professional and home. Professional preservation mainly refers to the preservation of tea products by tea merchants, and the preservation of a small amount of green tea by families, among which there are three professional preservation methods for green tea.
Lime block preservation
The quicklime blocks are packed in white muslin bags. Put the Lucha into a white cotton paper bag, coat the kraft paper bag, and then wash and dry the small mouth pottery altar, under the white paper, the Lu Cha tea bag is placed in the smallmouth pottery altar, embedded in one or two lime bags. Seal the opening with several layers of grass, and finally compacted it with bricks or thick wood to reduce air exchange. After that, the preservation condition should be checked frequently, and the lime should be replaced in time after demixing.
Carbon storage method
The operation method is basically the same as the preservation method of a lime block.

It was made of nothing more than charcoal that had been burned out, and tea utensils could be served in crocks or small iron buckets. Charcoal bags and green tea bags can increase or decrease depending on the size of the container.
Green tea refrigeration
The tea is dried and the water content is between 3-5% and no more than 6%. Green tea leaves were put into aluminized composite bags and sealed with heat. The air in the bags was pumped out by a breathing pump, and nitrogen was injected into the bags at the same time. The sealing stickers were sealed and placed in tea boxes, and then sent to low-temperature refrigerated storage. This method is the best tea preservation method at the condition of scientific and technological levels. Large storage, long time.

Home preservation

a. Tea storage in crock POTS. Tea should contain no more than 6% water. Dehumidification can be done with quicklime. The specific operation method is the same as the lime block preservation method.

b. The canning method. The container shall be a metal tin, box, jar, or box for pastries or other food, iron or aluminum or paper or paper products, or square or round or flat or irregular. It is important that the tea is dry and the mouth of the bag is sealed. This method is simple and convenient.

c. Tea storage in plastic bags. Choose high-density, high-pressure, thick, good strength, and no smell of food packaging bags. To preserve tea, you can wrap it in soft, clean paper beforehand, then put it in a food bag and seal it.

d. Tea storage in hot water bottles. Use poorly insulated and discarded hot water bottles filled with dried green tea, corked, and sealed with wax.

e. Refrigerator preservation method. Lu Cha is packed into dense, high-pressure, thick, strong, odorless food bags, and then stored in the refrigerator freezer or freezer. This method has a long storage time and good effect, but the mouth of the bag must be sealed tightly, otherwise, it will return damp or smell, and damage the quality of green tea.

How to buy Lu Cha?

Native Chinese supply factory sale Lu Cha, if you are interested in Lu Cha black, please fill below form, we will contact you within 24 hours.
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